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Hotel San Clemente
Facilities & Services
Location
Via Severino Ferrari 1 - Santa Giustina, Santarcangelo di Romagna 47822
About this property
Language Spoken
Ukrainian, Russian, Italian, French, English
Property Policies
Check-in time
Starts in 14.00
Check-out time
Ends in 10.00
Internet
- WiFi is available in all areas and is free of charge.
Parking
- Private parking is possible on site (reservation is not needed) and costs EUR 15 per stay.
Pets Policy
- Pets are allowed. Charges may be applicable.
Children and Extra Beds Policy
- Children of any age are allowed. Children up to and including 2 years old stay for € 15 per person per night when using an available cot. Children up to and including 2 years old stay for free when using an existing bed. You haven't added any extra beds. Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management. Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
Location
Via Severino Ferrari 1 - Santa Giustina
, Santarcangelo di Romagna 47822
Facilities & Services
Business facilities
Fax/photocopying
Cleaning
Use of cleaning chemicals that are effective against Coronavirus
Cleaning services
Laundry
Daily maid service
Common areas
Terrace
Shared lounge/TV area
Food & Drink
Bar
Wine/champagne
On-site coffee house
Food safety
Physical distancing in dining areas
General
Pets allowed
WiFi available in all areas
Parking
On-site parking
Private parking
Miscellaneous
Non-smoking rooms
Facilities for disabled guests
Lift
Heating
Non-smoking throughout
Air conditioning
Wheelchair accessible
Emergency cord in bathroom
24-hour security
Key card access
Smoke alarms
CCTV outside property
Fire extinguishers
Reception services
24-hour front desk
Express check-in/check-out
Safety deposit box
Luggage storage
Concierge service
Invoices
Safety features
First aid kit available
Services
Internet services
WiFi
Free WiFi
Social distancing
Contactless check-in/check-out
Cashless payment available
Screens or physical barriers placed between staff and guests in appropriate areas
