Show all photosOverview
Rooms
Details
Policies
Location
Facilities
FAQ
Hop Inn Hotel Alabang Manila Multiple-Use Hotel
Facilities & Services
Location
Lot 2 Blk 4 Phase 3, Market St., Madrigal Business Park, Ayala Alabang, Alabang, Manila 1780
About this property
Language Spoken
English
Property Policies
Check-in time
Starts in 14.00
Check-out time
Ends in 12.00
Children and Extra Beds Policy
- Minimum age of guests is: 0 year(s). Children under 12 year(s). Must use an extra bed, Extra beds may be requested directly from the property; additional charges may apply. Guests 13 years and older are considered as adults.
Extras
- Local Tax ID/ Rental License: 009-277-987-000
Location
Lot 2 Blk 4 Phase 3, Market St., Madrigal Business Park, Ayala Alabang
, Alabang, Manila 1780
Facilities & Services
Available in all rooms
Clothes rack
Desk
Hair dryer
In-room safe box
Mirror
Satellite/cable channels
Shower
Toiletries
Towels
Additional toilet
Linens
Business facilities
Meeting/banquet facilities
Cleaning
Use of cleaning chemicals that are effective against Coronavirus
Cleaning services
Daily maid service
Common areas
Outdoor furniture
Food & Drink
Bottle of water
Room service
General
Private parking
WiFi available in all areas
On-site parking
Parking
Internet access
Free Wi-Fi in all rooms
Miscellaneous
Non-smoking throughout
Toilet with grab rails
Higher level toilet
Key card access
Security alarm
CCTV in common areas
CCTV outside property
Fire extinguishers
Wheelchair accessible
Facilities for disabled guests
Lift
Family rooms
24-hour security
Air conditioning
Non-smoking rooms
Smoke alarms
Reception services
Express check-in/check-out
Luggage storage
24-hour front desk
Safety features
Staff follow all safety protocols as directed by local authorities
Shared stationery such as printed menus, magazines, pens, and paper removed
Process in place to check health of guests
First aid kit available
Services
Internet services
WiFi
Free WiFi
Social distancing
Contactless check-in/check-out
Cashless payment available
Screens or physical barriers placed between staff and guests in appropriate areas
